After several years researching in the field of sparkling wines, our quality sparkling wine was born, Alceño sparkling rosé. The base wine used is a rosé made with Monastrell grapes from young vineyards, harvested at the ideal time to obtain maximum freshness, seeking high acidity and low sugar content. It is made in a special way to obtain a very low intensity of color and ferments at 14ºC. With this base wine we proceed to the tirage and it remains for the time necessary for the second fermentation in the bottle and remains for some time in contact with the lees. Later we carry out the disgorging without the addition of sugar, which is why we consider it brut nature.