After almost 150 vintages searching for original wines, Inédita de Alceño was born. A tale of bottled stories, unique and very limited lots. Our Syrah grapes came from the dry, sandy, chalky and stony soils of Covanegra and Cañada de Albatana plots, sorrounded by scrubland at 700 meters above sea level. Challenging vintage for the vines, blessed with a scarce amount of rain, perfect to achieve optimal ripening conditions. Low yields of 1.8 Kg. per vine. Harvest took place in the first half of September. Grapes macerated and fermented during 14 days in concrete tanks. Then the wine passed to brand new 300 liters American oak barrels where malolactic fermentation took place. Two months later, the wine was racked into second-fill 300 liter French oak barrels to rest for eight months. Finally the wine passed to second-fill French oak barrels of 500 liters and new French and American oak barrels of 225 liters where it stayed for eight months. At the end, we selected the best wine from all barrels and blended it into our Inédita. This wine is suitable for vegans. Coming from organic vineyards. It was finally bottled on 1st December 2017