After 150 elaborations in search of an original and unrepeatable wine, Inédita de Alceño is born, a set of small bottled stories of limited edition. Garnacha Tintorera of the Arriba farm, a limestone and stony soil at an altitude of 800 meters and surrounded by mediterranean forest. Rainy spring and dry summer. The first half of September was harvested and the strains with a production lower to 1.5 kg per vine were selected. Choosing only perfectly ripe and healthy grapes, it begins macerating for 15 days and then moves to new American oak barrels for 3 months. Followed, it goes to barrels of second French oak wine for 9 more months. To finish giving it personality, it ends with another 6 months in new Jupils French oak barrels to achieve an extraordinary flavor and a perfect relationship between sugar and acidity. Finally, it is bottled in April 2016.